Daisys By The Park- Menu
Breakfast
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SOURDOUGH TOAST (2 SLICES)
Choice of Soy, Linseed, Quinoa or White sourdough, White slice, or Raisin with butter
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BACON & EGGS
Streaky bacon and two eggs (your way) on toasted sourdough
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DAISYS CHEESY BACON AND EGG ROLL
Streaky bacon, fried egg, melted cheese on a milk bun with a choice of aioli, tomato, or BBQ sauce
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AVOCADO ON TOAST
Avocado on toast served on 2 slices of sourdough
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HALLOUMI STACK
Toasted sourdough topped with mushroom, alfalfa, halloumi, two poached egg, and chickpea paste
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MORNING STARTER
Toasted sourdough with fresh smashed avocado, fresh cherry tomatoes, crumbled feta with a drizzle of balsamic glaze
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OH WHAT A MORNING
Wilted spinach, sundried tomato, tornado eggs and feta on sourdough
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ACAI BOWL (V, GF)
Blended acai, topped with toasted coconut, almond and pepita seeds and seasonal fruit. Add Granola, peanut butter, honey or extra fruit FOR AN EXTRA CHARGE
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EGGS BENEDICT
Two poached eggs on toasted sourdough topped with spinach, hollandaise sauce, cracked pepper and your choice of
- STREAKY BACON
- SALMON
- HAM -
TIM'S NEW OMELETTE
Egg omelette served with toasted sourdough. choose from:
- Mushroom, spring onion & Goats Cheese
- Ham, onion, cheddar cheese Sausage, red pepper, Italian herbs
- Spinach, grated halloumi, zucchini, Kale and avocado -
BUTTERMILK PANCAKES
Buttermilk pancakes served with
- Mixed fresh berries, vanilla mascarpone, berry compote and maple syrup
- America streaky bacon, vanilla mascarpone and maple syrup
- Nutella, ice cream, whipped cream, and roasted hazelnuts
- Caramel sauce, ice cream and Banana Plain pancakes with maple syrup -
DAISYS VEGetarian BREAKFAST
two eggs (your way), mixed mushrooms, smashed avocado, persian feta, roasted cherry tomatoes, spinach, hash brown and toasted seeded sourdough
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DAISYS HEART STARTER BREAKFAST
Two eggs (your way), streaky bacon, mushrooms, avocado, roasted cherry tomatoes, breakfast sausage, hash brown, baked beans, and toasted sourdough
Snacks
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LOADED FRIES
Fries topped with melted cheddar and mozzarella cheese, BBQ sauce and crispy bacon bits, fresh spring onion and sour cream
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WEDGES
Wedges served with sweet chilli sauce and sour cream
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SWEET POTATO FRIES
Sweet potato fries served with sweet chilli sauce and sour cream
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FRIED CHICKEN WINGS
Served with BBQ dipping sauce
Salads
Lunch
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GRILLED PORTUGUESE BURGER
Grilled Portuguese chicken, lettuce, tomato, swiss cheese, avocado, grilled pineapple, chilli mayo sauce with a side of chips
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BOSS HOGG BEEF BURGER
100% beef Pattie, tomato, lettuce, streaky bacon, melted cheddar cheese, caramelised onion with BBQ, mayo and American mustard with a side of chips
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MUM'S FALAFEL ROLL
Traditional homemade falafel with fresh tomato, lettuce, cucumber, and pickles with a homemade tahini sauce & a side salad
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DAISYS TRADITIONAL STEAK SANDWICH
Prime rib scotch fillet of beef, tomato, lettuce, beetroot, melted cheddar and swiss cheese, grilled onion with BBQ and American mustard sauce on toasted white bread with a side of chips
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CHICKEN SCHNITZEL BURGER
Chicken breast schnitzel, melted cheddar cheese, fresh lettuce, and tomato with aioli sauce on Turkish bread with a side of chips
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BARRAMUNDI BEER BATTERED FISH
Beer battered Barramundi fillets served with tartare sauce and a side of chips and lemon wedges
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CHICKEN SCHNITZEL
served with a side of chips and gravy
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POKE BOWL
Avocado, brown rice, spinach, cucumber, edamame beans, red cabbage, ponzu dressing and a sprinkle of dried wasabi and seaweed
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GRILLED SALMON
Grilled salmon with crispy skin served with seasonal vegetables and a lemon herb sauce
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STEAK MY WAY
Sirloin steak (200g) cooked how you like it and served with creamy mash and gravy
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TACOS
A trio of chicken, beef and vegetable tacos. All three topped with a fresh spicy tomato salsa, avocado, sour cream & a side of chips
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CHEFS PASTA
Please ask staff for the current chef’s pasta dish
Kids Menu
Cold Drinks
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JUICES
Freshly Squeezed Orange Juice
Daisy's Crush - OJ blended with berries JumpStart Crush
Daisy's Cleanser - Apple Juice, kale, lemon juice avocado and coconut water. -
FRAPPES
All Frappes are blended with vanilla ice cream, ice and topped with whipped cream
- Coffee
- Chocolate
- Mocha
- Tim Tam
- Minty
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THICKSHAKES
Strawberry, Vanilla, Chocolate, Banana, Caramel, Nutella
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ICED
Latte, long black, Mocha, Chai LATTE
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SMOOTHIES
- Smoothies (milk based) Banana, Strawberry, Mango
- Smoothies (Water based) Tropical, Strawberry Mint, WATERMELON
-Monkey Magic Banana, peanut butter, honey and ice cream
- Berry Delicious Mixed berries
- Banana Berry Delight Banana, berries and cinnamon
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MILKSHAKES
Strawberry, Vanilla, Chocolate, Banana, Caramel, Nutella
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KIDS MILKSHAKES
Strawberry, Vanilla, Chocolate, Banana, Caramel, Nutella
Desserts
Alcohol
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PREMIXED
- CANADIAN CLUB AND DRY
- JACK DANIELS AND COLA
- VODKA CRUISERS
- Ask staff for selection of flavours -
DAISYS HOUSE SPECIALS
- MIMOSA MADNESS WITH our FRESH squeezed OJ
- Expresso Martini (Vodka, Kahlua, Espresso) -
BROWN LIQUOR
- Canadian Club WHISKEY
- Chivas Regal 12 Year WHISKEY
- Jim Beam BOURBON
- Makers Mark BOURBON -
WHITE WINES
- Oyster Bay Sauvignon Blanc, New Zealand
- Evans & Tate Expressions Butterball Chardonnay
- Jacob’s Creek Riesling, SA
- Brown Brothers Moscato, Victoria -
RED WINES
- Wolf Blass Red Label Cabernet Merlot, SA
- Taylors Estate Cabernet Sauvignon, Clare Valley SA
- Jacob's Creek Classic Pinot Noir, SA
- Yellow Tail Shiraz NSW
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BEERS
- Corona
- Asahi Super Dry
- Peroni Nastro Azzurro -
TEQUILA
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COINTREAU
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KAHLUA
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MIXERS
Soft drink, soda water, tonic water, pineapple juice, apple juice, Cranberry Juice, Orange Juice
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SPARKLING
- Squealing Pig Sparkling Rose
- Trilogy Cuvee Brut NV Sparkling White -
COCKTAILS
- Mojito (Rum, Fresh Lime, Mint Leaves)
- Margaret's Margarita (Tequila, Orange Liquor, Fresh Lime, Agave Syrup)
- Ray's Martini (Gin, Dry Vermouth, Olive)
- Daisys Cosmopolitan (Vodka, Orange Liquor, Cranberry Juice, Fresh Lime)
- Daiquiri (choice of mango, strawberry mint, acai, tropical, watermelon)
Good Coffee - Good Food - Good Vibes
Using the best quality ingredients and cooking methods from all over the world, our highly experienced chefs serve up all your cafe treats, on our forever evolving menu.
